Recipe from Weber’s Charcoal Grilling™ by Jamie Purviance

Serves: 4 tp 6 | Prep time: 30 minutes | Grilling time: 3-4 hours | Special Equipment: rib rack, 4 hickory woods chunks

Ingredients

Rub

• 2 tablespoons kosher salt 
• 2 tablespoons paprika
• 4 teaspoons granulated garlic 
• 4 teaspoons pure chile powder
• 2 teaspoons ground black pepper
• 1 teaspoon ground cumin
• 4 racks baby back ribs, each about 2 pounds

Barbecuesauce

• ¾ cup apple juice
• ½ cup ketchup
• 3 tablespoons cider vinegar 
• 2 teaspoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon molasses
• ½ teaspoon pure chile powder
• ½ teaspoon granulated garlic
• ¼ teaspoon ground black pepper

Mop

• 1 cup apple juice
• 3 tablespoons cider vinegar