Instructions
- Combine the mayo ingredients, except the celery, and mash well with a fork. Stir in the celery. Cover and refrigerate until ready to use.
- Mix the patty ingredients, and then gently form four patties of equal size, each about 1 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them doming during cooking. Refrigerate the patties until ready to grill.
- Prepare the grill for direct cooking over medium heat (350° to 400°F) .
- Prepare the grill for cooking over medium heat (400°F) .
- Brush the patties with oil, and then grill over direct medium heat, with the lid closed, until fully cooked 165°F , 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over direct heat.
- Brush the patties with oil, and then grill over direct medium heat, with the lid closed, until fully cooked 165°F , 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over medium heat.
- Brush the patties with oil, and then grill over medium heat, with the lid closed, until fully cooked 165°F , 8 to 10 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, toast the buns, cut side down, over medium heat.
- Spread the cut side of each bun with the blue cheese mayo, and then top with lettuce and a patty. Serve warm.
Mayo
Patties
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