Ingredients Instructions

Turkey

1 bone-in turkey 3 tablespoons all purpose bbq seasoning 3 tablespoons steak seasoning 4 tablespoons unsalted butter, cut into 8 pieces

Cajun Honey Butter

1 stick unsalted butter 2 tablespoons honey 1 tablespoons garlic, minced 1 tablespoons crushed red pepper flakes 1 tablespoons Cajun seasoning 1 tablespoons cayenne pepper

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1. Preheat your grill to 275°F and setup for indirect cooking. Start the burners on one side of the grill and use the other side for cooking.
2. Preheat your grill to 275°F and set it up for indirect or dual-zone cooking. Add 2–3 chunks of wood to the charcoal for additional smoke flavor.
3. Preheat your smoker to 275°F.
4. Remove the turkey breast from the packaging, pat it dry and remove the skin.
5. Season the turkey breast with the BBQ and Steak seasonings and let it rest for 15-20 minutes at room temperature.
6. Place the turkey breast on the indirect heat side of the grill and cook until it reaches an internal temperature of 120°–130°F, approximately 1 ½–2 hours.
7. Remove the turkey from the grill and place it meat side down on 2 pieces of aluminum foil. Add 4 pieces of butter under the turkey and 4 on top.
8. Wrap the turkey breast tightly and place it back on the grill, meat side down, and cook until it reaches an internal temperature of 160°F. Remove it from the grill and allow it to rest, wrapped, for 15–20 minutes.
9. In a separate saucepan, combine all the Cajun honey butter sauce ingredients, bring to a low simmer, and cook for a minute or two.
10. Slice the turkey breast and serve with the Cajun honey butter sauce.