Chicago steak house flavor, right from your own backyard.
Instructions
- Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat a perforated grill pan.
- Prepare the grill for cooking over medium heat 400°F and preheat a perforated grill pan.
- Prepare the grill for direct cooking over medium heat 350° to 450°F and preheat a perforated grill pan.
- In a large bowl combine the potatoes, 2 tablespoons of the oil, and 2 tablespoons of the seasoning. Toss to coat evenly.
- Lightly coat the steaks on both sides with the remaining 2 tablespoons oil and season evenly with the remaining 2 tablespoons seasoning. Allow the steaks to stand at room temperature while the potatoes are cooking.
- Add the potatoes to the grill pan and cook over direct medium heat, with the lid closed, until tender and nicely browned, 20 to 25 minutes, turning every 5 minutes or so. Remove from the grill and keep warm.
- Add the potatoes to the grill pan and cook over medium heat, with the lid closed, until tender and nicely browned, 20 to 25 minutes, turning every 5 minutes or so. Remove from the grill and keep warm.
- Increase the temperature of the grill to high heat (450° to 550°F).
- Increase the temperature of the grill to high heat (500°F) .
- Increase the temperature of the grill to high heat (450° to 550°F) .
- Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the potatoes.
- Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the potatoes.
- Grill the steaks over high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once. Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the potatoes.
