Instructions
- Preheat the grill to medium high heat. Cook the spinach in a pot then squeeze out the excess water from the spinach.
- Using a blender or food processor, puree the spinach with the eggs, fresh herbs, salt & pepper until smooth.
- Grill the slices of ham until they’re golden in colour. 1-2 minutes per side.
- Over medium heat, add the butter, followed by the egg mixture, once the butter has melted. Gently stir the eggs constantly using a heatproof rubber scraper or a wooden spoon. Once the eggs have set and cooked to a moist, light & fluffy texture, place onto the cooked ham.
Special Equipment
- Weber Gourmet BBQ System Dutch Oven
- Weber Gourmet BBQ System Griddle
Take your grill anywhere
Fire up your grill






































