Instructions
- Place a griddle insert into the grill and preheat to medium heat (375°–425°F) for 15 minutes.
- Preheat the griddle on medium heat for 10 minutes.
- Place a griddle insert into the grill and set to Manual Mode Level 6. Preheat for 15 minutes.
- Toss the potatoes with 2 tbsp of the vegetable oil, steak seasoning, paprika, and ½ tsp of the salt.
- Bring the seasoned potatoes, bacon, eggs, butter, and remaining salt and pepper to the griddle.
- Add the remaining 1 tbsp vegetable oil to the griddle and spread it around with a spatula. Add the potatoes in a single layer. Cook without stirring until browned on the bottom, about 5 minutes.
- Flip and stir the potatoes. Cook until golden and almost tender, about 5 minutes more, stirring occasionally (see recipe tips below).
- Push the potatoes to one side of the griddle and lay out the bacon on the other side in a single layer.
- Cook the bacon until browned on the first side, 5–6 minutes. Flip and continue cooking until crisp. Flip the potatoes occasionally so they cook evenly and thoroughly.
- Remove the bacon when it reaches your preferred doneness. Taste a large piece of potato; if not fully tender, cook for another 5 minutes. When done, remove the potatoes from the griddle.
- Scrape the griddle clean. Add the butter and spread it around as it melts.
- Crack the eggs onto the buttered surface and season with the remaining salt and the black pepper. Cook for about 1½ minutes (for sunny-side up), or until done to your liking. Flip for over-easy, medium, or hard.
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