Name: Griddled Ham and Mozzarella Sandwich
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 tablespoons mayonnaise; 1½ tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 small garlic clove; ¼ teaspoon kosher salt; ⅛ teaspoon freshly ground black pepper; 1 loaf ciabatta; 4 ounces fresh mozzarella, sliced; 6 ounces thinly sliced pre-cooked ham; 1 cup loosely packed baby arugula, about 1 ounce

Ingredients

Aioli:

Special Equipment

Weber Gourmet BBQ System Griddle

Take your grill anywhere

Fire up your grill

Download the app

Griddled Ham and Mozzarella Sandwich by Jamie Purviance

Instructions

In a bowl whisk the aioli ingredients.
Prepare the grill for direct cooking over medium heat (350° to 450°F) . Preheat the griddle over direct medium heat for 5 minutes.
Prepare the grill for cooking over medium heat (400°F) . Preheat the griddle over direct medium heat for 5 minutes.
Cut two (4-inch) sections of the ciabatta loaf. Set aside the remaining bread for another use. Halve each bread section horizontally. Brush the cut sides of the bread with the aioli. Arrange a layer of mozzarella, ham, and arugula on the two bottom pieces of bread. Cover with the bread top.
Place the sandwiches on the griddle and grill, with the lid closed, until the bread is toasted, and the cheese begins to melt, 2 to 3 minutes. Using a spatula, flip the sandwiches. Grill, with the lid closed, until the bottoms are toasted, 2 to 3 minutes more. Serve at once.