Instructions
- Preheat the griddle to medium heat for 10 minutes. Add oil to left side of griddle and spread around with spatula.
- Add turkey and stuffing and cook, stirring occasionally, until warmed through, 4–5 minutes. Set aside.
- Combine the mayonnaise and poultry seasoning in a small bowl, then spread over one side of each slice of bread.
- Add the bread to the griddle, buttered side down. One each slice, add Gruyère and a few pieces of Brie.
- Top 4 slices of bread with equal parts turkey, stuffing, and cranberry sauce. Using the melting dome, cook until the cheese has melted and the bread is golden brown, 4–5 minutes.
- Flip the bread without the meat onto the bread with the meat. Using a griddle press, press down on the top of each sandwich for a few seconds. Remove from the griddle and serve.
Special Equipment
- cast-iron griddle
- Griddle
- Griddle Press
- grill-proof griddle
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