Ingredients Instructions

8 chicken drumsticks 1 tablespoons vegetable oil 2 teaspoons kosher salt 1 teaspoons black pepper

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1. Prepare the grill for Direct Medium-High Heat, 450°–500°F. Preheat for 15 minutes and brush the grill grates clean.
2. Prepare the grill for Direct Medium-High Heat, 400°–450°F. Preheat for 15 minutes and brush the grill grates clean.
3. Preheat the grill to 475°F and brush the grill grates clean.
4. Rub the drumsticks with oil and season all over with the salt and pepper.
5. Rub the drumsticks with oil and season all over with the salt and pepper.
6. Rub the drumsticks with oil and season all over with the salt and pepper.
7. Place the drumsticks on the grill and cook, with the lid closed, for 10 minutes. Flip the drumsticks and cook until the internal temperature reaches 165°F, 8–10 minutes longer.
8. Place the drumsticks on the grill and cook, with the lid closed, for 10 minutes. Flip the drumsticks and cook until the internal temperature reaches 165°F, 8–10 minutes longer.
9. Place the drumsticks on the grill and cook, with the lid closed, for 8 minutes. Flip the drumsticks and cook until the internal temperature reaches 165°F, 8–10 minutes longer.
10. Let the drumsticks rest for 5 minutes before serving.
11. Let the drumsticks rest for 5 minutes before serving.
12. Let the drumsticks rest for 5 minutes before serving.