Instructions
- Prepare the grill for Direct Medium-High Heat cooking, 450°–500°F. Preheat for 15 minutes and brush the grill grates clean.
- Set the grill to 475°F. Preheat for 15 minutes and brush the grill grates clean.
- Whisk the oil, vinegar, honey, mustard, and thyme together in a large mixing bowl.
- To prepare the squash, first cut it in half crossways and use a spoon to scoop out the seeds. Then, cut the squash into ½" thick rings.
- Toss the squash rings in the dressing, making sure they’re fully coated.
- Place them on the grill and cook, with the lid closed for 8 minutes. Flip the squash and continue cooking until they’re tender when pierced with a wooden skewer or probe.
- Remove them from the grill, toss the cooked squash again in the remaining dressing before transferring them to a platter to serve.
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