Instructions
- Bring a large saucepan of water with 2 teaspoons salt to a boil over high heat on the stove. Add the broccoli and cook until bright green and crisp-tender, 3 to 5 minutes. Remove the broccoli from the saucepan and plunge into an ice bath to rapidly cool it. Drain again, discarding any ice cubes.
- Prepare the grill for direct cooking over medium heat 350° to 450°F and preheat the grill pan for about 10 minutes.
- Prepare the grill for cooking over medium heat 400°F and preheat the grill pan for about 10 minutes.
- In a large bowl mix the broccoli, oil, lemon zest, and the remaining ½ teaspoon salt.
- Spread the broccoli on the grill pan in a single layer. Grill over direct medium heat, with the lid closed, until warm and just beginning to brown, 4 to 6 minutes, turning occasionally.
- Spread the broccoli on the grill pan in a single layer. Grill over medium heat, with the lid closed, until warm and just beginning to brown, 4 to 6 minutes, turning occasionally.
- Remove the broccoli from the grill and top with the cheese. Serve warm.
