Instructions
- Whisk the eggs and milk together in a small bowl.
- Preheat one side of the griddle to medium and leave the other side of the griddle off. Spread a thin layer of oil over the hot side of the griddle.
- Dredge the bread slices in the batter.
- Working in batches, grill the bread over the hot side of the griddle until browned, about 1–2 minutes. Flip and move to the area of the griddle with no heat.
- Top each slice of bread with mustard, ham, turkey, and Swiss cheese.
- Move the crostini to direct heat, add a squeeze of water to the griddle by the crostini and cover with the basting dome. Cook until the cheese melts, about 1–2 minutes.
- Remove from the grill. Sprinkle with powdered sugar and serve with the raspberry jelly.
Special Equipment
- Basting Dome
- squeeze water bottle
Take your grill anywhere
Fire up your grill
