[Maxwell Street] Polish Sausage Sandwiches
Instructions
- Prepare the grill for direct cooking over low heat (250°–350°F) and preheat a grill-proof griddle.
- In a large bowl combine the onion slices with 2 tbsp of the oil and salt and pepper to taste. Toss to coat evenly.
- Coat the griddle with the remaining 2 tbsp oil. Place the onions on one side of the griddle and the sausages on the other side. If desired, cover the sausages with the Weber Basting Dome. Grill the onions and sausages over direct low heat, with the lid closed, until the onions are browned and tender and the sausages are heated through, 10–12 minutes, turning occasionally. Remove the onions and sausages from the griddle.
- Spread mustard on the cut side of each hot dog bun. Add a sausage, onions, and sport peppers. Serve warm.
Special Equipment
- cast-iron griddle
- Griddle
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