Popcorn on the Griddle
Instructions
- Preheat the griddle on medium-high heat for 10 minutes.
- Combine the ingredients for the flavour variation you’d like to make in a small bowl.
- Combine the popcorn kernels and oil in a small bowl.
- Add the kernels to the griddle and cover with the Basting Dome. Cook, using the handle of the dome to move the kernels around the surface of the griddle, until the kernels begin to pop.
- Continue cooking the popcorn, moving the dome constantly, until the popping only happens every 5–10 seconds.
- Remove the dome and use a durable spatula and the dome to transfer the popcorn to a large serving bowl.
- Add the ingredients for the flavour variation you chose and mix until well combined.
Parmesan and Black Pepper
Cinnamon Sugar
Chili Lime
Popcorn
Special Equipment
- Basting Dome
- Griddle Starter Set
- Weber Griddle 28" or Weber Griddle 36" or any Griddle
Take your grill anywhere
Fire up your grill
