Instructions
- Prepare the grill for direct cooking over medium heat (350° to 400°F) .
- Prepare the grill for cooking over medium heat (400°F) .
- Mix the patty ingredients, and then gently form four patties of equal size, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill. Brush the pineapple slices with oil.
- Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until cooked to medium doneness 160°F , 10 to 15 minutes, turning once or twice. At the same time, grill the pineapple over direct medium heat until lightly charred and softened, about 8 minutes, turning once. Remove from the grill as they are done.
- Brush the cooking grates clean. Grill the patties over medium heat, with the lid closed, until cooked to well done 160°F , 10 to 15 minutes, turning once or twice. At the same time, grill the pineapple over medium heat until lightly charred and softened, about 8 minutes, turning once. Remove from the grill as they are done.
- Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until cooked to well done 160°F , 10 to 15 minutes, turning once or twice. At the same time, grill the pineapple over direct medium heat until lightly charred and softened, about 8 minutes, turning once. Remove from the grill as they are done.
- Grill the buns, cut side down, over direct medium heat until lightly toasted, about 1 minute. Build the burgers on toasted buns with lettuce, a patty, hoisin sauce, and a pineapple slice. Serve warm.
- Grill the buns, cut side down, over medium heat until lightly toasted, about 1 minute. Build the burgers on toasted buns with lettuce, a patty, hoisin sauce, and a pineapple slice. Serve warm.
Patties
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