Instructions
- Insert the Pizza Stone in the Weber Crafted Frame Kit and prepare the grill for indirect medium heat (375°–425°F). Preheat for 15 minutes.
- Insert the Pizza Stone in the Weber Crafted Frame Kit and prepare the grill for indirect medium heat (375°–425°F). Preheat for 15 minutes.
- Insert the Pizza Stone in the Weber Crafted Frame Kit and set the grill to 400. Preheat for 15 minutes.
- Whisk the cream cheese, buffalo wing sauce, and ranch dressing in a large mixing bowl until smooth.
- Stir in the shredded chicken and celery until fully combined (see recipe tips).
- Cut the bread in half lengthwise and scoop out some of the interior bread to create space for the dip.
- Divide the buffalo chicken dip evenly between the bread loaves and top it with the cheddar cheese.
- Place the filled bread loaves on the preheated Pizza Stone and bake until the top is well browned, 20–25 minutes (see recipe tips).
- While the dip bakes, whisk the ranch dressing and buffalo wing sauce together.
- Remove the bread from the grill and cut each half into serving pieces.
- Serve the bread with the ranch dressing, blue cheese, or green onions if you’d like.
Buffalo Dip
To Serve
Special Equipment
- pizza stone
Take your grill anywhere
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