Instructions
- Rinse noodles well under cold water until the water runs clear (approx. 2-3 min) then strain dry.
- Combine all the sauce ingredients.
- Thinly slice the chicken breast (approx. 1/8th of an inch thick) and marinate in 2T of the sauce (at least 1-2 hours or overnight).
- Prepare the grill for direct cooking over high heat (425° to 500°F) and pre-heat the Wok for 10 minutes.
- Add oil and chicken to the hot wok. Cook the chicken until it is fully cooked then remove it and set aside.
- Add oil and vegetables and fry for 2-4 minutes until slightly tender.
- Add the noodles and the sauce to the pan and toss around for 1-2 minutes and add chicken back to the wok.
- Once all is coated in the sauce remove the wok from the grill and garnish with green onions to serve.
SAUCE
Special Equipment
- Weber Gourmet BBQ System Wok
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