Name: Greek Yogurt Flatbreads with Feta Salad
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: 8 servings
Ingredients: 1 /medium red bell pepper, finely diced medium red bell pepper, finely diced; ½ /English cucumber or 2 Persian cucumbers, finely diced English cucumber or 2 Persian cucumbers, finely diced; ½ /small red onion, finely chopped small red onion, finely chopped; ⅓ cup/pitted kalamata olives, quartered lengthwise pitted kalamata olives, quartered lengthwise; 3 ounces/Feta cheese, crumbled feta cheese, crumbled; 2 tablespoons/fresh mind leaves, chopped fresh mint leaves, chopped; 1 tablespoon/fresh Italian parsley leaves, chopped fresh Italian parsley leaves, chopped; 1 tablespoon/extra-virgin olive oil extra-virgin olive oil; 1 tablespoon/fresh lemon juice fresh lemon juice; 1 /small garlic clove, minced or pushed through a press small garlic glove, minced or pushed through a press; ½ teaspoon/salt salt; ¼ teaspoon/black pepper black pepper; 2 cups/all-purpose flour all-purpose flour; 1½ cup/Greek-style plain whole milk yogurt Greek-style plain whole milk yogurt; 2 teaspoons/baking powder baking powder; ½ teaspoon/salt salt; /extra-virgin olive oil extra-virgin olive oil; /black pepper black pepper

Ingredients

Salad

Flatbread

Special Equipment

Weber Gourmet BBQ System Pizza Stone

Take your grill anywhere

Fire up your grill

Download the app

Instructions

In a bowl combine the flour, yogurt, baking powder, and salt. Knead the ingredients in the bowl until the dough comes together, dusting your hands with flour as needed.
Transfer the dough to a lightly floured work surface and form into a smooth ball. Divide into eight equal pieces. Let stand at room temperature for 30 minutes.
In another bowl combine the salad ingredients.
Place the WEBER CRAFTED frame kit on the grill and add the pizza stone to preheat.
Prepare the grill for direct cooking over medium heat (350° to 400°F) .
Prepare the grill for direct cooking over medium heat (400°F) .
Please leave your digital display powered ON for the entirety of your cook to ensure the rest & serve steps are received seamlessly.
On a lightly floured work surface, roll out the dough pieces to a thickness of about ¼". The shapes can be irregular.
Lightly brush the dough pieces on both sides with oil.
Arrange the dough pieces on the pizza stone. Grill over direct medium heat, with the lid closed.
After 4 minutes, open the lid, flip the dough pieces over, and close the lid.
After another 4 minutes, remove the flatbreads from the grill using tongs.
Transfer the flatbreads to a serving platter. Spoon the salad over the flatbreads. Season with pepper.