Instructions
- Preheat the griddle on medium heat for 10 minutes.
- Place a griddle insert into the grill and preheat the grill to Direct Medium heat (375°–425°F) for 15 minutes.
- Place a griddle insert into the grill and set to Manual Mode level 6. Preheat for 15 minutes.
- Mix the coconut, flour, and brown sugar together in a medium bowl.
- Melt the butter on the griddle. Add the coconut mixture and stir everything together.
- Cook until lightly browned, about 2 minutes. Stir in the pecans and continue cooking, stirring frequently, until the crumble is golden and dry, 2–3 minutes more. Transfer the crumble to a plate and let it cool to room temperature.
- Toss the sweet potatoes, oil, salt, cinnamon, allspice, and nutmeg together in a large bowl.
- Scrape the griddle clean. Add the sweet potatoes and cook, stirring frequently, until tender and well browned, 12–15 minutes.
- Drizzle the maple syrup over the potatoes and toss to coat.
- Transfer the sweet potatoes to a platter and top with the crumble to serve.
Crumble
Sweet Potatoes
Special Equipment
- Griddle IINSERT
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