Instructions
- Prepare the grill for direct and indirect cooking over medium heat (375° to 425°F).
- Grease the Weber non-stick baking tray and line with parchment paper.
- In a large bowl mix the flour, cornmeal, baking soda and salt and set aside.
- In a large bowl whisk the butter and sugar until glossy, then add the eggs and buttermilk.
- Once combined add the dry ingredients into the wet ingredients and mix until it just comes together, lumps are ok – don’t over mix.
- Add the extra ingredients, this is where you can make this recipe your own by adding what you like!
- Pour the cornbread mix into the lined tray and bake for 35-45 minutes over indirect heat at 375°F to 425°F, until a toothpick inserted into the middle comes out clean. Wait 15 minutes to slice and serve.
DRY
WET
EXTRAS
Special Equipment
- 8x8 Weber non-stick baking tray
Take your grill anywhere
Fire up your grill
