Instructions
- In a small saucepan whisk the sauce ingredients until the cornstarch dissolves. Bring to a boil over medium-high heat on the stove and cook until thickened, whisking often, about 1 minute. Keep the sauce warm or reheat when ready to serve.
- Prepare the grill for indirect cooking over medium heat (350° to 450°F) .
- Prepare the grill for cooking over medium heat (400°F) .
- Prepare the grill for direct cooking over medium heat (350° to 450°F) .
- Prepare the grill for direct cooking over medium heat (350° to 450°F) .
- Season both sides of the pineapple rings with the peppercorns. Brush the cooking grates clean. Grill the pineapple over indirect medium heat, with the lid closed, until well marked, 6 to 8 minutes, turning once. Remove from the grill and serve each pineapple ring with a scoop of ice cream and some of the sauce drizzled on top.
- Season both sides of the pineapple rings with the peppercorns. Brush the cooking grates clean. Grill the pineapple over direct medium heat, with the lid closed, until well marked, 6 to 8 minutes, turning once. Remove from the grill and serve each pineapple ring with a scoop of ice cream and some of the sauce drizzled on top.
- Season both sides of the pineapple rings with the peppercorns. Brush the cooking grates clean. Grill the pineapple over medium heat, with the lid closed, until well marked, 6 to 8 minutes, turning once. Remove from the grill and serve each pineapple ring with a scoop of ice cream and some of the sauce drizzled on top.
Sauce
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