Instructions
- Preheat your grill to 350°F and set it up for dual zone cooking.
- Preheat your grill to 350°F and set it up for dual zone cooking. Add a few wood chunks to the charcoal for additional smoke flavor.
- Preheat your grill to 350°F.
- Pat the pork roast dry and remove any excess fat from the meat.
- “French” the rack by cutting out any meat and fat from in between the bones and scraping them clean (see recipe tips).
- Use butcher’s twine to tie between each bone to give the roast a uniform, log shape. This will help it cook evenly.
- Coat the meat with olive oil and season with the BBQ seasoning.
- Place the pork directly on the grates over direct heat. Sear the meat for 2–3 minutes per side, until golden brown and lightly charred.
- Move the pork roast to the indirect heat side of the grill.
- Add the sauce ingredients to a small saucepan, bring to a simmer, and cook for 10–15 minutes.
- When the pork roast reaches 120°F, start to brush on the spicy bourbon sauce.
- Continue cooking and brushing on the sauce until the roast reaches an internal temperature of 140°F.
- Remove from the grill and allow it to rest for 15–20 minutes. Remove the butcher’s twine and slice into chops to serve.
Pork Roast
Spicy Bourbon Sauce
Special Equipment
- butcher's twine
Take your grill anywhere
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