Ingredients Instructions

Rub

1 tablespoons pure ground ancho chile 1 teaspoons dried oregano leaves 1 teaspoons packed light brown sugar 1/2 teaspoons ground cayenne pepper 1/4 teaspoons freshly ground black pepper

 

1 center-cut smoked ham steak, 2½ to 3 pounds and 1 to 2 inches thick 1 tablespoons unsalted butter, melted

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1. Prepare the grill to cook your ham steak for direct cooking over medium heat (350° to 450°F) .
2. Prepare the grill for direct cooking over medium heat (350° to 400°F) .
3. Prepare the grill for cooking over medium heat (400°F) .
4. here's how to prepare ham steaks. In a small bowl combine the rub ingredients. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat.
5. Brush the cooking grates clean. Grill the ham steak over direct medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve your perfectly grilled ham steaks warm or at room temperature.
6. Brush the cooking grates clean. Grill the ham steak over medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve your perfectly grilled ham steaks warm or at room temperature.