Instructions
- Prepare the grill for Indirect Medium-Low heat cooking, 350º–400ºF.
- Prepare the grill for Indirect Medium-Low heat cooking, 350º–400ºF, and add two wood chunks to the coals.
- Set the grill to 400°F. Preheat for 15 minutes and brush the grill grates clean.
- Add two handfuls of the wood chips a smoker box and place in the grill, following manufacturer’s instructions, close the lid.
- Mix all the ingredients in a medium bowl.
- Line the roasting basket with butcher or parchment paper. Add the nuts to the paper in an even layer.
- When the wood begins to smoke, grill the nuts over direct heat until lightly charred, stirring occasionally, 25–30 minutes.
- Allow the nuts to cool before serving.
Special Equipment
- 2 large handfuls hickory wood chips
- parchment paper\r\n
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