Instructions
- Prepare the grill for Direct, Very High Heat cooking (550°–600°F). If your grill has a Sear Zone, this is the time to use it. Preheat the grill for 15 minutes and brush the grill grates clean.
- Prepare the grill for Direct, Very High Heat cooking (550°–600°F). Preheat the grill for 15 minutes and brush the grill grates clean.
- Set the grill to 600°F. Preheat the grill for 15 minutes and brush the grill grates clean.
- Brush the steaks with oil and season with salt and pepper (see recipe tip).
- Place the steaks on the grill (over the Sear Zone if using) and cook, with the lid closed for 2 minutes.
- Place the steaks on the grill and cook, with the lid closed for 2 minutes.
- Open the lid, flip the steaks and continue cooking for 2 more minutes for medium rare.
- Remove the steaks and let rest for 2–3 minutes before serving.
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