Step up to the reinvented Summit® Grill Center, the top-of-the-line Weber gas grill featuring two large storage cabinets, plus more premium features to expand your outdoor cooking techniques and entertain at a higher level. Grill restaurant-quality steaks with the new top-down infrared broiler that directs blazing heat down onto the top of food, producing an edge-to-edge caramelized crust that seals in flavor. Light up the stainless-steel smoker box to give your food a low-and-slow, smoky boost and break out of your routine with an integrated rotisserie. This grill is equipped with the WEBER CRAFTED cooking grates and frame kit that lets you transform your grill into a griddle, pizza oven, wok, and more with a variety of custom-fit grillware (sold separate). Bring the kitchen outside and create delicious food that makes every gathering memorable.
• Top-down infrared broiler caramelizes steaks edge-to-edge • Heavy-duty, integrated rotisserie fits multiple chickens • WEBER CRAFTED cooking grates, frame kit expand cooking techniques • Large, stainless-steel smoker box adds wood-smoked flavor • Side burner provides extra cooking space for sauces and sides
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PART NUMBER: #1500091
Summit® GC38 S Grill Center (Liquid Propane)
Regular price
$6,749.00
Sale price
$6,749.00
Regular price
Unit price/ per
Out of Stock
You will be notified when this product is back in stock
Proposition 65 Warning: Handling the brass material on this product exposes you to lead, a chemical known to the State of California to cause cancer, birth defects or other reproductive harm. (<i>Wash hands after handling this product.</i>)
Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
This product contains; Nickel and Nickel Compounds which is listed in: Prop 65, IARC Carcinogens-1, CA TACs, NTP 13th RoC - known, OEHHA RELs, CWA 303(d), and CWA 303(c); Manganese which is listed in CWA 303(d), CDC 4th National Exposure Report, OEHHA RELs, CA TACs, CA NLs, ATSDR Neurotoxicants; Chromium Compounds which is listed in CA TACs, CDC 4th National Exposure Report, CWA 303(d) and OEHHA RELs at the following website: <a href="https://dtsc.ca.gov/scp/authoritative-lists/" target="_blank">https://dtsc.ca.gov/scp/authoritative-lists/</a><br><br>
Este producto contiene: níquel y compuestos de níquel que figuran en: Proposición 65, IARC Carcinógenos-1, CA TACs, NTP 13th RoC - conocido, OEHHA RELs, CWA 303(d) y CWA 303(c); manganeso que figura en CWA 303(d), CDC 4th National Exposure Report, OEHHA RELs, CA TACs, CA NLs, ATSDR Neurotoxicants; compuestos de cromo que figuran en CA TACs, CDC 4th National Exposure Report, CWA 303(d) y OEHHA REL en el siguiente sitio web: <a href="https://dtsc.ca.gov/scp/authoritative-lists/" target="_blank">https://dtsc.ca.gov/scp/authoritative-lists/</a>
Warranty
Cookbox
15 years, no rust through/burn through (2 years paint excluding fading or discoloration)
Lid assembly
15 years, no rust through/burn through (2 years paint excluding fading or discoloration)
Stainless steel burner tubes
10 years, no rust through/burn through
Stainless steel cooking grates
10 years, no rust through/burn through
Stainless steel FLAVORIZER bars
10 years, no rust through/burn through
WEBER CONNECT components
3 years
All remaining parts
5 years
Summit® GC38 S Grill Center (Liquid Propane)
Regular price
$6,749.00
Sale price
$6,749.00
Regular price
Unit price/ per
Discover the Features that make it a Summit®
Add Smokey Taste
Large, stainless-steel smoker box (included) lets you achieve wood-smoked flavor on a gas grill. Box can be placed anywhere on the grill or removed when not in use.
Dial Up The Ambiance
Premium metal knobs with a refined bladed design and elegant backlit LED lighting cast a warm glow on nighttime grilling and gatherings.
Turn To Perfection
Heavy-duty, integrated rotisserie (included) rotates multiple large cuts of meat under the top-down infrared broiler to crisp and brown evenly while locking in juices.
Create Steakhouse-Style Crusts
Top-down infrared broiler directs blazing high heat onto the top of meat, searing the surface evenly and creating an edge-to-edge caramelized crust with juicy insides.
Cook On the Side
Side burner provides extra cooking space for sauces, sides, sautéing veggies and more.
PureBlu Burners
PureBlu burners with a unique, tapered design, create a consistent flame and even heat across the grilling surface. Raised flame openings keep food debris falling away, minimizing clogs and corrosion.
Grill specifications
How much can grill?
25
Steaks
Main burners: BTU-per-hour input
65,000
Side burner: BTU-per-hour
12,000
Top-down infrared broiler: BTU-per-hour input
16,000
Dimensions - Lid Open (inches)
60.30” H X 83.50” W X 29.60” D
Dimensions - Lid Closed (inches)
52.50” H X 83.50” W X 27.00” D
Top grate (square inches)
372
Grill specifications
Main burners: BTU-per-hour input
65,000
Side burner: BTU-per-hour
12,000
Top-down infrared broiler: BTU-per-hour input
16,000
Dimensions - Lid Open (inches)
60.30” H X 83.50” W X 29.60” D
Dimensions - Lid Closed (inches)
52.50” H X 83.50” W X 27.00” D
Top grate (square inches)
372
Primary cooking area (square inches)
681 (19.25" x 35.75")
Weight (pounds)
370
Stainless steel burners
5
Fuel type
Liquid Propane (20 lb. tank sold separately)
Side tables
2
Lighted control knobs
6
Cooking grate type
9mm diameter solid stainless steel rod cooking grates
Top grate type
Stainless steel
Tool hooks
6
Battery type
2 AA, 3 C, 6 D
Additional Details
Main burners: BTU-per-hour input
65,000
Side burner: BTU-per-hour
12,000
Top-down infrared broiler: BTU-per-hour input
16,000
Dimensions - Lid Open (inches)
60.30” H X 83.50” W X 29.60” D
Dimensions - Lid Closed (inches)
52.50” H X 83.50” W X 27.00” D
Top grate (square inches)
372
Primary cooking area (square inches)
681 (19.25" x 35.75")
Weight (pounds)
370
Stainless steel burners
5
Fuel type
Liquid Propane (20 lb. tank sold separately)
Side tables
2
Lighted control knobs
6
Cooking grate type
9mm diameter solid stainless steel rod cooking grates
Top grate type
Stainless steel
Tool hooks
6
Battery type
2 AA, 3 C, 6 D
Warranty Information
Cookbox
15 years, no rust through/burn through (2 years paint excluding fading or discoloration)
Lid assembly
15 years, no rust through/burn through (2 years paint excluding fading or discoloration)
Stainless steel burner tubes
10 years, no rust through/burn through
Stainless steel cooking grates
10 years, no rust through/burn through
Stainless steel FLAVORIZER bars
10 years, no rust through/burn through
WEBER CONNECT components
3 years
All remaining parts
5 years
Top picks for you
FIRE UP A NEW FAVORITE RECIPE
Expand your outdoor cooking techniques with mouthwatering recipes and helpful tips.
In a bowl large enough to hold the chicken whisk all of the brine ingredients to dissolve the salt and sugar. Submerge the chicken in the brine, breast side-down, and...
If you have the time, season the filets with salt, and refrigerate overnight, uncovered, on a pan with a wire rack. Otherwise, rub the filets with oil and season with...
Combine all the ingredients for the brine in a 3–4 quart lidded container. Stir until most of the salt and sugar has dissolved. Cover and refrigerate 24–48 hours before using....
Make this classic steakhouse appetizer for your next gathering. \r\n\r\nOysters are filled with a creamy spinach and herb mixture then finished under the high-powered heat of the IR broiler for...
Combine the Worcestershire sauce, red wine vinegar, thyme, and 1 cup of water in a small bowl. Cook the green beans in a large pot of salted boiling water until...
FREQUENTLY ASKED QUESTIONS
Keep the lid open while using the infrared broiler in the high heat setting for searing. Turn food frequently for even searing while using the infrared broiler on the high heat setting. The lid can be closed when using the infrared broiler on the low heat setting when using the rotisserie or to keep food warm.
The Summit GC38 has five stainless steel PureBlu burners. Each burner has a unique, tapered design create a consistent flame and even heat across the cooking grates. Raised flame openings keep food debris falling away, minimizing clogs and corrosion.
One-handed ignition lets you light burners with a simple press and turn, similar to a premium gas range. Rapid clicking sound indicates gas is flowing and ignition is sparking. For issues igniting, please see the “Troubleshooting” section at the back of the Owner’s Guide.
Yes, every Summit GC38 gas grill comes equipped with rotisserie motor, forks and spit for slow-roasting. The heavy-duty, integrated rotisserie fits multiple chickens and large cuts of meat such as prime rib and leg of lamb. As food rotates under the top-down infrared broiler, it crisps and browns evenly while locking in juices. The tuck-away motor folds down when not in use to free up side table space.
Where do I store the rotisserie motor, forks and spit in my grill?
Rotisserie Motor Storage- Before retracting rotisserie back into the side table, unplug the power cord and carefully place plug/power cord into the storage area of the retractable rotisserie assembly (E). Using your index finger, disengage retractable rotisserie panel. Push panel down until it snaps securely in place.
Rotisserie Fork Storage- Remove forks from rotisserie shaft. Store rotisserie forks by placing them on the hooks located within the grill cabinet (F).
Rotisserie Shaft Storage - Store the rotisserie shaft on the hooks on the back of the grill (G).
Measure 2 cups of wood chips and spread them evenly across bottom of the smoker box. Close the smoker box lid and place the box on top of the grill grates, aligned over burner #1.
Ignite only burner #1 to HIGH and wait for smoke to start. Once the smoker box begins emitting smoke, lower burner #1 to LOW and adjust the other burners to your desired cook setting.
Remember:
Always use heat-resistant barbecue mitts or gloves when operating your grill.
Always grill with the lid closed to allow the smoke to fully penetrate the food.
When you're finished smoking, turn burners off and close the grill lid until the wood chips have extinguished.
Remove smoker box from the grill if not in use.
Always follow your grill/smoker owner’s guide for specific setup and usage instructions.
Weber brand wood chips are available in several varieties to find the smoke flavor that best suits your taste.
The tank scale indicates the amount of fuel in a standard 20-pound (9.07 kg) tank once the tank is hung from the scale. The fuel level is checked by viewing the indicator line located on the scale inside of the cabinet. Some models include an indicator on the front of the grill. The indicator points to a full tank (A), and gradually moves to indicate when the tank is empty (B) and needs to be removed to replace or refill.
What batteries are used in the nighttime grill lighting?
The nighttime grill lighting requires three C batteries.
How do I use the nighttime grill lighting?
After inserting three C batteries into the grill handle, press the ON button.
After that, the motion sensor will turn on the lights whenever the grill lid is open. The lights will stay on for 10 minutes if the grill lid is left open. When the grill lid is lowered, the lights will turn off.
Why won’t my batteries slide into the grill handle?
The line on the side of the battery sleeve and the circle on the grill handle need to be aligned in order to fully insert the battery sleeve.
How do I clean my nighttime grill lighting?
You will want to periodically wipe the lenses with a damp cloth to keep the lights shining brightly.
Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue. When your grill is off and cool, start by cleaning the inside, from the top down. A thorough cleaning is recommended at least twice a year. Consistent use may require quarterly cleanings. See the grill Owner’s Guide for more details on cleaning your grill.
Other
What are the grill knobs made of?
The burner knobs on the new Summit grill are made of a combination of metal and plastic parts.
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