Instructions
- On a stovetop preheat a large skillet over medium heat for a few minutes. Add the oil and tomatoes and stir to coat. Cook over medium heat until the tomatoes begin to break down, 8 to 10 minutes, stirring occasionally. Stir in the remaining ingredients and continue to cook until the tomatoes release their juices and the sauce thickens, 3 to 5 minutes, stirring occasionally. Transfer to a bowl and cool to room temperature.
- Mix the patty ingredients, and then gently and briefly form four patties of equal size, each about 1 inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty to prevent them from forming a dome as they cook. Refrigerate the patties until ready to grill.
- Prepare the grill for direct cooking over medium heat (350° to 450°F) .
- Prepare the grill for cooking over medium heat (400°F) .
- Grill the patties over direct medium heat, with the lid closed, until cooked to 160°F (or your preferred doneness), 8 to 10 minutes for medium, turning once or twice. During the last minute of grilling time, toast the rolls, cut side down, over direct heat.
- Grill the patties over medium heat, with the lid closed, until cooked to 160°F (or your preferred doneness), 8 to 10 minutes for medium, turning once or twice. During the last minute of grilling time, toast the rolls, cut side down, over medium heat.
- Serve the patties on the toasted rolls with the jam, lettuce, red onion, and avocado.
Jam
Patties
Special Equipment
- instant-read thermometer
Take your grill anywhere
Fire up your grill
