Instructions
- Let butter come to room temperature or until soft.
- Mix the ingredients thoroughly. Spoon the butter mixture onto a sheet of parchment or waxed paper. Fold the paper over and using your fingers to form a log. Then roll into a tube and twist the ends to seal.
- Refrigerate for several days or stick in your freezer for a few months.
- Serve with fish, vegetables, chicken, beef or simply bread.
Herb and Shallot butter
Chili Tequila Lime butter
Crab and Scallion butter
Take your grill anywhere
Fire up your grill
