Instructions
- Place the garlic, scallion, chile, and cilantro in a small bowl and stir to mix.
- Heat your griddle or plancha to medium-high.
- Impale the butter on a fork and rub half of it in two 3-inch (8 cm) circles on the griddle. Once the butter is melted and sizzling, spoon the chopped aromatics onto the butter and spread it out to form two 3-inch (8 cm) circles. Cook the aromatics until sizzling and just beginning to color, 20 seconds.
- Crack the eggs on top of the aromatics. Fry the eggs until cooked to taste, 2 to 3 minutes for sunny-side up. If you have a griddle dome cover the eggs to help cook the tops. If you like your eggs over easy, slide a spatula under each egg and move it to the side. Re-butter the griddle and invert the eggs on top of it. Cook an additional minute.
