Instructions
- Preheat your grill to 350°F and set it up for indirect or dual-zone cooking.
- Preheat your grill to 350°F and set it up for indirect or dual-zone cooking.
- Preheat the grill to 350°F.
- Add the cranberries, water and sugar to a small saucepan. Bring it to a simmer and cook until the cranberries start to burst.
- Reduce the heat to low and add the remaining sauce ingredients. Continue cooking over low heat until the sauce thickens up, approximately 15–20 minutes.
- Remove the crescent roll dough from the packaging, roll it out and pinch together all the perforations.
- Cut the dough into 2" wide squares with a pizza cutter (you should get around 24).
- Cut the brie into small, ½" cubes.
- Spray the mini muffin pan with cooking oil spray. Press the dough into the bottom of each well, then add a piece of dough, a cube of brie cheese and a spoonful of cranberry sauce.
- Place the muffin pan on the indirect side of the grill and cook until the dough is golden brown, 10–15 minutes.
- Meanwhile, crisp up the prosciutto in a skillet or in the microwave and crumble it into small pieces.
- When the brie bites are ready, remove them from the muffin pan and top them with the crispy prosciutto bits to serve.
Cranberry Sauce
Brie Bites
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