Name: Grilled Turkey Reuben Sandwich
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2 servings
Ingredients: ½ cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon sweet pickle relish; 1 teaspoon fresh lemon juice; ½ teaspoon kosher salt; 1 tablespoon unsalted butter, softened; 4 slices rye bread; 1 cup sauerkraut, drained; 8 ounces thinly sliced cooked turkey; 4 ounces sliced Swiss cheese

Ingredients

Dressing

Special Equipment

Grill & Griddle Station - Gourmet BBQ System
Weber Crafted Flat Top Griddle
Weber Gourmet BBQ System Griddle

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Grilled Turkey Reuben Sandwich by Jamie Purviance

Instructions

In a bowl whisk the dressing ingredients.
Prepare the grill for direct cooking over medium heat (350° to 450°F) . Preheat the griddle over direct medium heat for 5 minutes.
Prepare the grill for direct cooking over medium heat (400°F) . Preheat the griddle over direct medium heat for 5 minutes.
Butter one side of each bread slice. Flip the bread slices and spread 1 to 2 tablespoons of dressing on the dry sides. Layer the sauerkraut, turkey, and cheese on 2 slices. Top with the remaining 2 bread slices, butter-side up.
Place the sandwiches on the griddle and grill, with the lid closed, until the bread is toasted, and the cheese begins to melt, about 3 minutes. Using a spatula, flip the sandwiches and grill, with the lid closed, until the bottoms are toasted, about 3 minutes more. Serve at once.