Instructions
- Place a griddle insert into the grill and preheat the grill to medium-high heat (450°–500°F) for 15 minutes.
- Place a griddle insert into the grill and preheat the grill to medium-high heat (450°–500°F) for 15 minutes.
- Place a griddle insert into the grill and set to Manual Mode level 8. Preheat for 15 minutes.
- Preheat one side of the griddle on medium-high heat, setting one burner to low, for 15 minutes.
- Combine the sauce ingredients in a small bowl.
- Cut the roast beef into 1-inch strips and use your hands to loosen the beef so it doesn’t stick together too much.
- Squeeze about 1 tbsp of oil onto the griddle and spread it over the surface with the back of your spatula.
- Squeeze about 1 tbsp of oil onto the griddle and spread it over the surface with the back of your spatula.
- Squeeze about 1 tbsp of oil onto the griddle and spread it over the surface with the back of your spatula.
- Squeeze about 1 tbsp of oil onto the hot side of the griddle and spread it over the surface with the back of your spatula.
- Add the vegetables to the griddle and cook until softened, 4–6 minutes.
- Add the roast beef to the onions, and cook, stirring everything together until it’s well browned.
- Pour the Worcestershire/vinegar sauce onto the beef mixture and cook until it’s mostly evaporated. Remove the beef mixture from the griddle but keep it close.
- Pour the Worcestershire/vinegar sauce onto the beef mixture and cook until it’s mostly evaporated. Remove the beef mixture from the griddle but keep it close.
- Pour the Worcestershire/vinegar sauce onto the beef mixture and cook until it’s mostly evaporated. Remove the beef mixture from the griddle but keep it close.
- Pour the Worcestershire/vinegar sauce onto the beef mixture and cook until it’s mostly evaporated and move to the cool side of the griddle.
- Place the tortillas on the griddle, divide the mixture between them, and top with 3 slices of cheese each.
- Fold the tortillas over the mixture and continue cooking until both sides are well browned, and the cheese is melted, 1–2 minutes per side.
- Mix the sour cream and Worcestershire sauce together in a small bowl.
- Cut into wedges and serve with the sour cream.
Sauce
Filling
Quesadilla
Special Equipment
- Griddle IINSERT
Take your grill anywhere
Fire up your grill
