Instructions
- Prepare the griddle for low heat (350º to 400ºF).
- Combine the milk, ricotta cheese, eggs, and melted butter in a large mixing bowl.
- In a separate medium bowl, combine the flour, baking powder, and salt. Add the flour mixture to the wet mixture and whisk until smooth (some lumps in the batter is okay).
- Apply a thin coat of oil to the griddle.
- Pour 1/3 cups of batter on the griddle and cook until both sides are golden brown, flipping once, 4–5 minutes.
- Remove the pancakes from the heat and serve with syrup, whipped cream, and/or berries.
