Name: Spiced Cauliflower Steaks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¼ cup extra-virgin olive oil, plus more for brushing; ½ teaspoon kosher salt, plus more for sprinkling; ½ teaspoon ground cumin; ½ teaspoon sweet paprika; ¼ teaspoon ground coriander; ¼ teaspoon garlic powder; ⅛ teaspoon cayenne pepper; 1 large head cauliflower, 2 to 2 1/2 pounds, leaves removed, base trimmed; 2 tablespoons chopped fresh cilantro leaves; 1 small red jalapeño or Fresno chile pepper, seeded, finely chopped

Ingredients

Spiced Oil

Special Equipment

Weber Crafted Dual-Sided Sear Grate

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Spiced Cauliflower Steaks, Weber Crafted Dual-Sided Sear Grate

Instructions

Mix the ingredients for the spiced oil together in a small bowl.
Prepare the grill for indirect cooking over medium-high heat (400° to 450°F) . Preheat the sear grate over indirect medium-high heat for at least 10 minutes.
Stand the cauliflower on a cutting board. Cut from the top through the base in slices about 3/4 inch thick. Brush the cauliflower on all sides with the oil. Using the tip of a paring knife, make a few small incisions in the center of the core to ensure even cooking.
Carefully arrange the cauliflower slices on the sear grate. Close the lid and grill over indirect medium-high heat until the cauliflower is well marked and tender when pierced with a knife, about 25 minutes, turning once.
Transfer the cauliflower to a serving platter, brush with additional oil and lightly season with salt. Garnish with the cilantro and chile pepper.