Name: Turkey BLT Sandwich with Smoky Mayo
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2 servings
Cuisine: American
Ingredients: ½ cup mayonnaise; 2 tablespoons minced chipotles in adobo with juices; 1 teaspoon fresh lime juice; 4 slices thick cut bacon, about 4 ounces; 1 tablespoon unsalted butter, softened; 4 slices sourdough or country-style bread, each about 1/2-inch thick; Butter lettuce leaves; 1 large vine-ripened tomato, sliced 1/4 to 1/2-inch thick; 8 ounces thinly sliced pre-cooked turkey

Ingredients

Mayo:

Special Equipment

Grill & Griddle Station - Gourmet BBQ System
Weber Crafted Flat Top Griddle
Weber Gourmet BBQ System Griddle

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Turkey BLT Sandwich with Smoky Mayo by Jamie Purviance

Instructions

In a medium skillet over medium heat on the stovetop, arrange the bacon in one layer. Cook until golden brown and crisp, 8 to 10 minutes. Transfer the bacon to a plate lined with paper towels to drain.
Prepare the grill for direct cooking over medium heat (350° to 450°F) . Preheat the griddle over direct medium heat for 5 minutes.
Prepare the grill for direct cooking over medium (400°F) . Preheat the griddle over direct medium heat for 5 minutes.
Lightly butter one side of each bread slice. Flip the slices and generously spread some of the mayo on each slice. Arrange a layer of lettuce on 2 slices. Top with the tomatoes, turkey, and the bacon. Close the sandwiches, mayo-side down.
Place the sandwiches on the griddle and grill, with the lid closed, until the bread is toasted, 2 to 3 minutes. Using a spatula, flip the sandwiches and grill, with the lid closed, until the bottoms are toasted, 2 to 3 minutes more. Serve at once.