Front view of the black Weber Searwood 600 pellet grill with digital controller and side shelf.
Removable ash and grease tray on the Weber Searwood 600 wood pellet grill makes cleanup easy.
Large-capacity pellet hopper holds more fuel for longer cooks.
Two-level cooking grates on the Weber Searwood 600 wood pellet grill provide extra space for cooking multiple foods at once.
Large cooking area and upper rack on the Weber Searwood 600 wood pellet grill provide plenty of space for cooking multiple foods.
Sturdy side handle provides an easy grip for moving the grill.
Pellet release handle makes it easy to empty or change wood pellets.
Close-up of wheels on the Weber Searwood.
Removable grease tray makes grease disposal and cleanup easy.
Disposable drip pan (sold separately) collects grease for quick and easy cleanup.
Digital controller on the Weber Searwood 600 wood pellet grill makes it easy to set and monitor cooking temperature.
Cook a rack of pork and veggies and loaded baked potatoes at the same time for versatile meal preparation.
The grill features 2 included food probes as well as Weber Connect digital LCD controller to easily control the grill.
The Weber Searwood 600 pellet grill features a compact design with digital controls and wheels for easy mobility.
The Weber Searwood 600 pellet grill features digital controls, a side handle, shelf, and wheels for easy mobility.
Close-up of the Weber logo and stainless steel lid handle on the pellet grill with smoke rising.
The Weber Searwood 600 pellet grill brings versatile wood-fired cooking to patios and outdoor spaces.

PART NUMBER: #1500120

Searwood® 600 Pellet Grill

Regular price $999.00
Smoke, sear, roast, and more on the Searwood® 600 pellet grill featuring a full temperature range from 180° to 600°F and DirectFlame™ cooking that creates bold flavorful sear marks and delicious golden browning. The Searwood® 600 pellet grill heats up in 15 minutes or less†, cooks evenly and features a full grate sear zone that lets you get more food on the flame. Cook confidently with intuitive digital controls at the grill and Wi-Fi® and Bluetooth® connectivity that lets you monitor and control the grill remotely, see live graphs of your cook, get readiness alerts, recipes, and more from the Weber Connect™ app on your smart phone. Explore new techniques with a rotisserie or griddle insert (each sold separately). Then clean up quickly and easily with the pull and clean grease and ash management system located at the front of the grill.
†Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.

• Full temperature range from 180° to 600°F for smoking and searing
• DirectFlame™ cooking creates searing, browning, and crisping
• Full grate sear zone puts more food on the flame
• Rapid React™ PID controller heats up fast and regains temp when lid is opened
• SmokeBoost™ setting intensifies smoky flavor

Product Warnings

Warranty

Discover the Features that make it a Searwood®

Easily set the temperature with the Weber Connect® digital LCD controller. The Rapid React™ PID heats the smoker to temp. in 15 minutes or less* and recovers heat quickly after the lid is opened.
Get To Temp and Stay There

Easily set the temperature with the Weber Connect® digital LCD controller. The Rapid React™ PID heats the smoker to temp. in 15 minutes or less* and recovers heat quickly after the lid is opened.

Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.
Cook With The Lid Open

Manual mode provides steady fuel and fan speed for constant heat while griddling or anytime you want to keep the lid open during a cook.

DirectFlame™ cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark.
Make Food That Looks Great And Tastes Better

DirectFlame™ cooking creates flavorful searing, browning, and crisping. With no large sheet diffuser blocking the flame, food looks as good as it tastes with deep sear marks, golden browning, and crispy bark.

Full temperature range from 180° to 600°F, lets you smoke, sear, and roast on the same grill.
Smoke, Sear, Roast, and More

Full temperature range from 180° to 600°F, lets you smoke, sear, and roast on the same grill.

Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.
Sear on Every Inch

Full grate sear zone heats evenly and makes the most of every inch of the grill, so you get more food on the flame.

Connect to the Weber Connect App to monitor remotely and get alerts on your smartphone when the grill is preheated and when your food is ready to flip.
Monitor from Anywhere

Connect to the Weber Connect App to monitor remotely and get alerts on your smartphone when the grill is preheated and when your food is ready to flip.

The SmokeBoost™ setting maintains low smoking temperatures, optimizing smoke absorption into the food and intensifying flavor.
Infuse Deep, Smoky Flavor

The SmokeBoost™ setting maintains low smoking temperatures, optimizing smoke absorption into the food and intensifying flavor.

Grill specifications

How much can grill?

  • 13 Steaks

Grill specifications

Additional Details

Warranty Information

Top picks for you

FIRE UP A NEW FAVORITE RECIPE

Expand your outdoor cooking techniques with mouthwatering recipes and helpful tips.

Explore Recipes >
Buttermilk Chicken300
Poultry

Buttermilk Brined Rotisserie Chicken

In a bowl large enough to hold the chicken whisk all of the brine ingredients to dissolve the salt and sugar. Submerge the chicken in the brine, breast side-down, and...

Summit Base Stainless Food Filet Mignon 1965 1X1
All recipes

Steakhouse-Style Infrared Broiled Filet

If you have the time, season the filets with salt, and refrigerate overnight, uncovered, on a pan with a wire rack. Otherwise, rub the filets with oil and season with...

Apple Brined Pork Chops
Pork

Apple-Brined Pork Chops

Combine all the ingredients for the brine in a 3–4 quart lidded container. Stir until most of the salt and sugar has dissolved. Cover and refrigerate 24–48 hours before using....

Summit Base Stainless Food Oysters 1932 1X1
Seafood

Oysters Rockefeller

Make this classic steakhouse appetizer for your next gathering. \r\n\r\nOysters are filled with a creamy spinach and herb mixture then finished under the high-powered heat of the IR broiler for...

Griddled Green Beans With Mushrooms
Veggies

Griddled Green Beans and Mushrooms

Combine the Worcestershire sauce, red wine vinegar, thyme, and 1 cup of water in a small bowl. Cook the green beans in a large pot of salted boiling water until...

FREQUENTLY ASKED QUESTIONS