It all started with a quest for a better steak. Back in the 1950s, brick fireplace barbecues were very popular, so a fellow by the name of George Stephen decided to build himself one. After he finished it, he invited his friends over for a barbecue. The steaks went up in flames. For George, the dinner was a disaster but it got him thinking — there had to be a better way.

Millions of Weber owners from Chicago to Seattle, Paris, Berlin, Mexico City, Toronto, Sydney, Tokyo and all points in between make up our Weber family. A shared love of cooking outdoors bonds this community, and we live to hear about your experiences, ideas, tips, and tricks. We’ve curated a collection of globally inspired recipes, answers to burning questions, and advice on how to up your grilling game.